Health Benefits
Blood Pressure & Heart health
Anti-Aging Properties
Improves Cardiovascular Health
Regulates Diabetes
Improves Brain Function
Fights Cancer
Improves Digestion
Treats Arthritis
Kills Bacteria and Fungi
Improves Immune System
Blood Pressure & Heart health
Research has shown that olive leaves can quickly and consistently lower blood pressure. Olive leaf helps reduce the production of damaging compounds that break down blood vessel walls. This, in turn, helps reduce strain on the cardiovascular system and lower your risk of atherosclerosis, heart attack, stroke, and coronary heart disease.
High doses of olive leaf extract have been shown to help reduce elevated LDL-cholesterol levels and assist in the maintenance of normal blood pressure and heart health.
Anti-Aging Properties
The detoxifying abilities of this leaf can help to protect the skin and eliminate toxins it that can speed up the aging process. Additionally, the antioxidants found in olive leaf will help soothe oxidative stress in the upper layers of the skin, which can minimize the appearance of wrinkles, age spots, and other blemishes. Regular use of olive leaf extract can also improve circulation to the skin, which will speed up the growth and repair of any damaged skin cells.
Improves Cardiovascular Health
The compounds found in olive leaf extract are able to prevent the oxidation of LDL or bad cholesterol that causes deposition of plaque in arteries and leads to higher risk of coronary heart diseases. It also increases the risk of atherosclerosis and other cardiovascular conditions.
Regulates Diabetes
Studies have found that olive leaf is able to increase the production and release of insulin, which will mean better regulation of your blood sugar levels. If you are at high risk for diabetes or have already been diagnosed, it can help manage the potential symptoms. Other active ingredients also minimize your other risk factors for diabetes, such as obesity and high cholesterol.
Improves Brain Function
Olive leaf offers a strong level of protection against neurodegenerative diseases, such as Alzheimer’s and Parkinson’s. Regular use of this plant has also been recommended for people following strokes or other acute brain injuries, as it can reduce oxidative stress and help improve cognitive performance.
Fights Cancer
There are a number of powerful antioxidants found in olive leaf, some of which have been linked to anti-cancer properties. This means that your body will be able to seek out and neutralize free radicals before they cause cell mutation or cancerous growths. The active ingredients in olive leaf can also slow the rate of tumor formation.
Improves Digestion
Regular use of olive leaf tea can improve digestion and soothe symptoms of bloating and constipation. It re-balances the bacterial levels in the gut, which improves digestion in a major way.
Treats Arthritis
Arthritis is a joint disease that causes swelling and pain in the joints; the key word here is swelling — which means inflammation. Because the olive leaf is an anti-inflammatory agent, it works as a natural arthritis remedy.
Kills Bacteria and Fungi
An important olive leaf benefit is its ability to fight off infections, including candida infections, meningitis, pneumonia, chronic fatigue, hepatitis B, malaria, gonorrhea, shingles and tuberculosis; it also naturally treat ear infections, dental and urinary tract infections.
Improves Immune System
The olive leaf has antiviral properties, giving it the ability to prevent the common cold as well as treat dangerous viruses. Research shows that olive leaf extracts effectively fight against a number of disease-causing microbes, including some of viruses that cause influenza and other respiratory infections.
The powerful compounds found in olive leaves destroy invading organisms and don’t allow viruses to replicate and cause an infection. In fact, the olive leaf is so beneficial to our health that treatment with olive leaf extracts reversed many HIV-1 infection-associated changes in a study done at the New York University School of Medicine.
